Delhi Palace Cuisine Menu
Delhi Palace Cuisine offers a diverse Indian buffet experience in Tempe, AZ. With a plethora of vegan and vegetarian options, this restaurant caters to all dietary preferences. The menu features appetizers like Idli Vada, Vegetable Pakoras, and Chicken Pakoras, along with specialty chaats like Aloo Papri Chaat and Bhel Puri. Beef dishes like Beef Curry and Beef Vindaloo are also available for meat lovers. Customers rave about the flavorful dishes, generous buffet selections, and excellent service. The option to take buffet items to-go makes it a convenient choice for busy diners. Overall, Delhi Palace Cuisine stands out for its delectable food, reasonable pricing, and welcoming atmosphere, making it a must-visit for Indian cuisine lovers.
Appetizers
Idli Vada
2 pieces of idli, 1 piece of lentil dumpling, served with chutneys and sambar.
Cut Mirchi Bhaji
Long chilli batter fried and served with chutney.
Vegetable Pakoras
6 mixed vegetable fritters.
Vegetable Samosas
2 crisp patties filled with potatoes and peas mildly spices and deep fried.
Assorted Snacks
Vegetable pakoras, samosa and chi panora.
Chicken Pakoras
Deliciously spiced and deep fried chicken in butter.
Onion Bhaji
Sliced onion deep fried with garbanzo flour.
Papadum
2 delicious Indian wafers and mildly spiced.
Salad
Fresh garden salad.
Bombay Spices Behl Poori
Delhi Spices Papri Chat
Gobi Manchurian
Vegetable Soup
Vegetable soup with herbs.
Mongatawny Soup
Chicken soup. Delicious lentil soup with chicken, herbs and mild sauces.
Soups
Complete Dinners
Vegetarian Dinner
2 vegetable curries, daal maharani, naan basmati rice, on raita, 1 dessert, chutney and coffee or tea. Per person.
Non Vegetarian Dinner
Tandoori chicken, meat curry, 1 vegetable curry, 1 daal maharani, plate of basmati rice, naan, raita, 1 dessert, chutney and coffee or tea. Per person.
Tandoori Dinner
Chicken tikka, sheesh kabab, tandoori chicken, lamb tikka, 1 vegetable curry, naan, rice, chutney and coffee or tea. Per person.
Tandoori Chicken
Chicken marinated in yogurt and mild spices, cooked in its own juices over hot charcoal and roasted in the tandoor.
Sheesh Kabab
Minced lamb, marinated in spices and skewered over red hot charcoal, served with mint chutney and onion.
Chicken Tikka
Tandoori roasted boneless chicken breast pieces.
Tandoori Shrimp
Shrimp marinated in mild spices and cooked over charcoal.
Mixed Grill
A scrumptious combination of tandoori chicken, chicken tikka, sheesh and lamb boti kabab.
Paneer Tikka
Lamb Boti Kabab
Marinated lamb meat in morsel size pieces and onion skewered over red hot charcoal, served with mint chutney and onion.
Tandoori
Vegetable Dishes
Daal Maharani
Split lentils cooked to a thick soup with herbs and spices.
Chana Masala
Garbanzo beans with ginger in a special spices sauce.
Malai Kofta
Fresh grated vegetables cooked in grain flour batter and deep fried. Served in a fresh cream of tomato and onion sauce.
Bengan Bhartha
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.
Bombay Aloo
Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.
Aloo Gobhi
Cauliflower with potato.
Vegetable Korma
Mixed vegetables and nuts cooked in a delicately spiced cream.
Paneer Masala
Cooked with homemade cottage cheese and tomatoes in a special spiced sauce.
Aloo Matar
Potatoes and green peas cooked with onion and tomatoes mildly spiced.
Mushroom Bhajee
Mushroom spiced with Indian herbs with fresh green peas.
Bhindi Masala
Okra cooked with onions, Indian herbs and spices.
Palak Paneer
Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.
Matar Paneer
Fresh peas with homemade cottage cheese in mildly spices gravy.
Yogurt Masala
Graham flour with yogurt, fried in herbs spices with vegetable fritters.
Chili Vegetables
Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions.
Karahi Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices and tossed in an Indian iron skillet.
Chili Panir
Homemade cheese cooked with green chili, ginger, onions, tomatoes and special spices.
Channa Saag
Yellow Dal
Chana Bhatoora
Shai Paneer
Basmati Rice Plate
Aromatic basmati rice with dash of ghee or butter.
Basmati Pulao Rice
Basmati rice, flavored with cumin, peas and onions.
Vegetable Biryani
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasoning.
Shrimp Biryani
Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.
Beef Biryani
Aromatic basmati rice with beef cooked in mild spices, saffron, nuts and seasonings.
Lamb Biryani
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.
Chicken Biryani
Aromatic basmati rice with fish pieces. Cooked with nuts, herbs and spices.
Fish Biryani
Aromatic basmati rice with fish pieces. Cooked with nuts, herbs and spices.
Delhi Palace Mixed Biryani
Goat Biryani
Vegetable Fried Rice
Sezwen Fried Rice
Egg Fried Rice
Rice Dishes
Chicken Dishes
Chicken Curry
Traditional Indian chicken prepared with special spices.
Chicken Masala
Chicken pieces in delicately spiced gravy with diced tomatoes.
Chicken Vindaloo
Chicken meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Chicken Tikka Masala
Boneless tandoori chicken in tomato and butter gravy.
Sag Chicken
Chicken cooked with freshly chopped spinach.
Chicken Korma
Chicken pieces cooked in rice spices, almonds and fruits.
Chicken Do Pyaza
Chicken cooked in onion and tomatoes.
Murg Makhani
Tandoori chicken cooked in butter in a special tomato gravy.
Madrasi Chicken
Boneless chicken cooked with coconut, special spices and curry sauce.
Chili Chicken
Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Chicken Mushroom
Boneless chicken cooked with mushrooms, special spices and curry sauce.
Karahi Chicken
Fresh chicken cooked in fresh ground Indian spices with onion and bell pepper and tossed in an iron skillet.
Karahi Tandoori Chicken Sag
Boneless tandoori chicken made with special spices and fresh spinach tossed in an iron skillet.
Lamb Curry
Choicest lamb meal marinated and cooked with herbs and spices.
Sag Lamb
Lamb meat cooked in spinach and a mildly spiced gravy.
Lamb Korma
Boneless lamb meat marinated and cooked with yogurt, nuts, delicate herbs and spices.
Lamb Vindaloo
Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Lamb Dopiaza
Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.
Keema Mater
Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices.
Madrasi Lamb
Boneless lamb, cooked with coconut, special spices and curry sauce.
Chili Lamb
Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Karahi Lamb
Boneless lamb cooked with herbs, onion, tomatoes and Indian spices and tossed in an Indian iron skillet.
Lamb Boti Masala
Boneless tandoori lamb in a special tomato and butter gravy.
Goat Curry
Lamb Dishes
Beef Dishes
Beef Curry
A traditional beef prepared with special spices.
Beef Vindaloo
Beef cooked with hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Chili Beef
Beef cooked with green chilies, ginger, tomatoes, herbs and spices.
Beef Korma
Beef marinated and cooked with yogurt, nuts seasoned with delicate herbs and spices.
Beef Dopiaza
Pieces of beef cooked with chopped onions and tomatoes in a mildly spices gravy.
Beef Palak
Fresh chopped spinach cooked with fresh beef, onions, tomatoes and Indian spices tossed in an iron skillet.
Shrimp Curry
Shrimp cooked delicately in a special curry sauce.
Shrimp Vindaloo
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Tandoori Shrimp Masala
Shrimp cooked with ginger in a special curry sauce.
Shrimp Korma
Cooked with Indian herbs a touch of butter and cream.
Sag Shrimp
Shrimp fried in butter, cooked with freshly chopped spinach and special sauce.
Chili Shrimp
Shrimp cooked with green chili, ginger chili, ginger, tomatoes, herbs and spices.
Fish Curry
Fish cooked with delicately spiced curry sauce.
Fish Vindaloo
Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Tandoori Fish Masala
Spiced and herbed fish fillets in a special sauce.
Seafood
Tandoori Breads
Tandoori Roti
Traditional Indian style whole wheat bread.
Garlic Roti
Traditional Indian style whole wheat bread with garlic.
Naan
Popular Indian style leavened bread.
Garlic Naan
Naan with a touch of garlic.
Keema Naan
Naan stuffed with minced lambs.
Poori
Deep fried puffed bread made with whole whole wheat flour.
Parantha
Multi layered Indian style whole wheat bread.
Aloo Parantha
Parantha stuffed with spiced mashed potato.
Goobhi Parantha
Parantha stuffed with spiced mashed cauliflower.
Keema Parantha
Parantha stuffed with minced lamb made with whole wheat bread.
Onion Kolcha
Leavened bread stuffed with onion.
Paneer Naan
Raita
Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with sprinkle of spices.
Mixed Pickled Vegetables
Fresh vegetables pickled in delicious sauce.
Mango Chutney
Mango in sweet sauce.
Extras
Desserts
Gulab Jamun
Juicy homemade cheese balls made from cream of milk in scented light syrup.
Rasmalai
Gajar Ka Halwa
Rice Pudding
Kolfi
Indian style ice cream
Mango Kolfi
Ice cream with fresh mango.
Ras Malai
Kheer
Basmati rice pudding sprinkled with almonds and pistachios.
Aloo Papri Chaat
Bhel Puri
Aloo Tikki Chaat
Puri Bhaji
Chaats
Rice and Noodles
Vegetable Noodles
Vegetables cook with noodles in Chinese style. Vegetable cooked.
Coconut Rice
Tamrind Rice
Lemon Rice
Curd Rice
Pulau Rice
Variety of Rice
Drinks
Fountain Drinks
Mango Lassi
Sweetened mango yogurt shake.
Masala Chhaaz
Taaza Nimbu
Tea
Coffee
Indian Tea
Indian tea made with cardamon and fennel seed, ginger and herbs.
Iced Tea
Mango Milkshake
Ponjabi Lassi
Homemade yogurt shake sweetened, salted or plain.
Indian Coffee
Orange Juice
Milk
Glass of milk, hot or cold.